Dr. John Ryan

President

Dr. John Ryan holds a Ph.D. in research and statistical methods. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary and pioneering work.

Google “HAWAII rfid food traceability Ryan”. He is the president of Ryan Systems, Inc. (websites at RyanSystems and SanitaryColdChain). His companies test new cold chain technologies and certify food transporters to TransCert standards. His latest books are “Food Fraud”, “Validating Preventive Food Safety and Quality Controls” and “Guide to Food Safety during Transportation: Controls, Standards and Practices, 2nd ed.”, all available on Amazon or Barnes and Noble. He has spent over 25 years implementing high technology quality control systems for international corporations in Korea, Thailand, Malaysia, the Philippines, Singapore and the United States.